Sweets That Enhance Your Holi Celebration

‘O Rang Barse, Bheege Chunar Wali, O Rang Barse’! These lyrics must have reminded you of the most loved festival of India, Holi. Yes, as the spring season knocks on the door, we get the chance to experience the festival of colours every year. Certain cities are famous for their Holi celebration, and this festival is celebrated in various ways that inspire the country to commemorate it in the same way.

Some use Latth and some play with flowers, but everyone rejoices in this celebration. But every festival is incomplete without their signature sweets; therefore, we have brought some heart-melting Holi sweets for you. From Holi Gujiya to Ghewar for Holi, these popular Holi sweets will satiate your loved one’s sweet tooth and make this festival memorable for you all. We all know how every Indian festival is incomplete without something sweet, which is why this joyful festival of colours is not entirely complete without Holi sweets. So, let’s dive into the Holi desserts and see enhance your Holi celebration with them.

Coconut Ladoo

The round-shaped ladoo is the kind of delight that people love to devour on any occasion, but it is specially made on the festival of colours. This white delicacy is made of grated coconuts and absorbed milk, and the texture makes it a prominent Holi sweet that one craves more for it. So, try making this Holi sweet at home or order it online and make it a part of your celebration.

How to Make:

Roast grated coconut in a pan for a few minutes. Add condensed milk and stir well until it thickens. Let it cool slightly, then shape the mixture into small ladoos. Roll them in desiccated coconut and let them set.

Gujiya

Have you tried Gujiya yet? Well, if not, then you should because it is one of the best Holi sweets. In fact, Holi is incomplete without this lip-smacking delight. There are various versions of this Holi sweet, some add Bhang, and some make it of dry fruit and grated coconut, some give it a semi-circle shape, and some enjoy it circular, some love dry Holi Gujiya, and some prefer Holi Gujiya dipped in sugar syrup. But each one is unique and much loved; so, try it on this Holi and add the sweetness with them. This famous mithai for Holi is sure to be a delightful staple of this colourful festival.

How to Make:

Prepare a dough with refined flour and ghee, and let it rest. Make a filling of khoya, sugar, nuts, and cardamom. Roll out small circles of dough, fill them, and seal the edges. Deep fry until golden brown and dip in sugar syrup.

Sindhi Ghewar Jalebi

On Holi, you can find this Holi Mithai in Sindhi shops. It satisfies every sweet tooth and makes the celebration worth cherishing. This Ghewar on Holi is a special sweet that is made of basic ingredients like Jalebi, but it is bigger in size. The Ghewar Jalebi is dipped in sugar syrup and then adorned with Kesar or dry fruits. Making this Holi sweet is pretty challenging so, buying it is the best option you can choose.

How to Make:

Mix flour, ghee, and chilled water to make a thin batter. Pour in a ring mould and deep fry until golden. Soak in sugar syrup and garnish with saffron and dry fruits.

Malpua

Have you heard of fried pancakes dipped in sugar syrup? If not, then, you will be amused seeing how Malpua is made and how beautiful it looks once it is garnished with finely chopped dry fruits. The basic ingredients like Paneer, flour and Mava are used along with sugar syrup, making it more delicious. Malpua is one of those traditional Holi desserts that you can easily find in stores or prepare at home, as making it is not a challenging task.

How to Make:

Mix flour, milk, cardamom powder and sugar to form a batter. Pour ladlefuls into hot ghee and fry until golden. Dip in sugar syrup and garnish with chopped dry fruits.

Shakarpara

It may be Diwali or Holi, Namakpara and Shakarpara are two dry dishes that you can find in every household. So, prepare Shakarpara on this Holi and enjoy having them like Holi sweets. This traditional Holi special sweet is made of wheat flour and sugar, and it is deep-fried until you see the brown colour. Then, we put it in sugar syrup and take it out immediately, allowing it to dry. So, try making it at home, it is pretty easy for sure.

How to Make:

Knead a dough using flour, sugar, and ghee. Roll and cut into small diamond shapes. Deep fry until golden brown, then coat with sugar syrup and let it cool.

Kheer

Can a blog about Holi festival sweets be complete without this? Absolutely not! We all agree to the fact that Kheer has a different space in people's hearts. You can prepare various kinds of Kheer for this festival of colours and enjoy the flavours of milk along with the main ingredient used. Alongside dry Holi Gujiya and Ghewar for Holi, you can make this liquid dessert that balances out. So, try this delicious mithai for Holi!

How to Make:

Boil milk, add rice and cook until soft. Add sugar, cardamom, and chopped nuts. Cook until thick and creamy, then serve chilled or warm.

Besan Ladoo

We all are aware of Besan, and this is one such ingredient that rules the world of sweets. Besan ladoo and besan burfi are pretty famous sweets that are made of this ingredient, and irrespective of what festival you are about to celebrate, this delightful sweet will make it worth remembering. Making besan ladoo is accessible, so try making this Holi sweet at home and enjoy the distinctive flavours of this dessert.

How to Make:

Roast besan in ghee until golden and fragrant. Add sugar and cardamom, mix well, and shape into small ladoos while warm.

Meetha Samosa

Another delicacy that will win your loved one's heart is a Meetha Samosa. This delicacy consists of Mava, dry fruits, grated coconut and jaggery, it is deep-fried and then dipped in sugar syrup. Taking it out of sugar syrup, most people garnish it with finely chopped pistachio and dried rose petals. So, try making this Holi sweet at home and enjoy the different flavours of it.

How to Make:

Prepare a dough with flour and ghee. Make a filling of mawa, sugar, dry fruits, and coconut. Fill and fold into samosas, then deep fry and dip in sugar syrup.

Gulab Jamun

Gulab Jamun is one such loved Holi sweet that you wouldn't like to miss out on. The brown, deep-fried round balls of Mava, dipped in sugar syrup is the delight that satiates every sweet tooth and is a perfect dessert for this occasion. Preparing this Holi sweet is pretty easy, you can make one sugar syrup for Gulab Jamun and Holi Gujiya and enjoy the sweetest delight on this festival of colours.

How to Make:

Knead khoya with flour and a pinch of baking soda. Shape into small balls and deep fry until golden brown. Soak in warm sugar syrup for a few hours before serving.

Chocolate Gujiya

If you're looking for unique Holi special treats, this one is sure to impress! This fusion dessert takes the classic Gujiya and gives it a modern makeover. With its crispy, golden crust and rich, indulgent filling, Chocolate Gujiya adds a gourmet touch to the festival. The contrast of textures and the deep, chocolatey taste make it a favourite among those looking to mix tradition with a contemporary twist.

How to Make:

Prepare the dough the same way as traditional Gujiya. For the filling, mix khoya, cocoa powder, sugar, and nuts. Fill and seal, then deep fry and dip in sugar syrup or drizzle with melted chocolate.

Thandai Cheesecake

Here's a dessert that is the perfect mix of traditional and modern flavours. It takes the classic Holi drink, Thandai, and turns it into a rich, creamy cheesecake. The warm spices of Thandai blend beautifully with the smooth texture of cheesecake, making it a delicious and festive treat. This one is a must-try for those who love experimenting with their Holi desserts!

How to Make:

Crush biscuits and mix with melted butter to form a base. Blend cream cheese, condensed milk, and thandai syrup. Pour over the base and let it set in the fridge. Garnish with chopped nuts and rose petals before serving.

These are some of the lip-smacking Holi sweets or desserts that you would not like to miss out on. Bring these Holi famous sweet items to your home on this festival of colours and make it worth cherishing. You can either order Holi sweets online or prepare them at home by yourself for your dear people. And hey, do not forget to bring Holi gifts along with these scrumptiously sweet Holi food items for your loved ones. Make this festival delightful for the people who would be stopping by to play Holi with you with these mouthwatering desserts we have mentioned about. Happy Holi, folks!