Cassata Cake Recipe

June 07 2021

Cassata Cake sounds fancy and sophisticated but has a highly complex history. This Sicilian Cassata Cake is a delightful delicacy that has its roots in Palermo, in 10th-century under Muslim Rule. The most prevalent were sheep’s milk ricotta, pistachios and citrus and mostly the fruits graced the cake with some Arabian pattern. Cassata is a celebratory cake also called a typical Sicilian dessert made by nuns for Easter and Sicilian Jews for Purim back in the 15th-century. Well, it might have a...

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