How to Make the Perfect Chiffon Cake

July 02 2021

Known for their lightweight and fluffiness, chiffon cake is the favourite dessert of many. Pronounced as SHE-fon cake, this delicacy is prepared from simple ingredients including oil, eggs, sugar, flour and flavouring which gives a chiffon cake a light and spongy texture. However, unlike other sponge cakes that use artificial leavener such as baking soda and baking powder, chiffon cakes are leavened mostly from the meringue that is stiffly beaten egg whites. To bake a chiffon cake, one...

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